Magnesium Deficiencies

When I was researching autism and deficiecies, one of the most important items that popped up was magnesium.  Most people have very low levels of magnesium, especially those who suffer from an illness.

A magnesium deficiency can cause the body to lose potassium which our bodies cannot afford. Within the cell wall is a sodium pump to provide a high internal potassium and a low internal sodium. Magnesium and potassium inside the cell assist oxidation, and sodium and calcium outside the cell wall help transmit the energy produced. The healthy cell wall favors intake of nutrients and elimination of waste products.

Magnesium protects cells from aluminum, mercury, lead, cadmium, beryllium and nickel, which explains why re-mineralization is so essential for heavy metal detoxification and chelation. Magnesium protects the cell against oxyradical damage and assists in the absorption and metabolism of B vitamins, vitamin C and E, which are anti-oxidants important in cell protection. Recent evidence suggests that vitamin E enhances glutathione levels and may play a protective role in magnesium deficiency-induced cardiac lesions.

Magnesium in general is essential for the survival of our cells but takes on further importance in the age of toxicity where our bodies are being bombarded on a daily basis with heavy metals. Magnesium protects the brain from toxic effects of chemicals. It is highly likely that low total body magnesium contributes to heavy metal toxicity in children and is a strong participant in the etiology of learning disorders.

Without sufficient magnesium, the body accumulates toxins and acid residues, degenerates rapidly, and ages prematurely. Recent research has pointed to low glutathione levels being responsible for children’s vulnerability to mercury poisoning from vaccines. It seems more than reasonable to assume that low levels of magnesium would also render a child vulnerable.

We are supposed to get our magnesium from our daily food intake, but unfortunately most people have diets lacking in nutrients. This is list of veggies rich in magnesium:
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1. Spinach — 1 cup: 157 milligrams (40% DV)
2. Chard — 1 cup: 154 milligrams (38% DV)
3. Pumpkin seeds — 1/8 cup: 92 milligrams (23% DV)
4. Yogurt or Kefir — 1 cup: 50 milligrams (13% DV)
5. Almonds — 1 ounce: 80 milligrams (20% DV)
6. Black Beans — ½ cup: 60 milligrams (15% DV)
7. Avocado — 1 medium: 58 milligrams  (15% DV)
8. Figs — ½ cup: 50 milligrams (13% DV)
9. Dark Chocolate — 1 square: 95 milligrams (24% DV)
10. Banana — 1 medium: 32 milligrams (8% DV)

    
Consuming most of this raw is best for optimal nutrition intake. I added some of this to our family's diet and have seen great benefits from it. Magnesium oils can also be purchased and added as lotion or even in a warm bath with a little lavender.